The 2014 Best of the Best Culinary Awards saw competing chefs concoct creative dishes in four categories – (i) dim sum (shao mai and buns with molten filling), (ii) seafood (prawns), (iii) vegetables (gourd), and (iv) Chinese classics (rice noodles, noodles or rice). A total of 9 dishes received the Gold with Distinction Awards in the cooking competition, which was organised by the Hong Kong Tourism Board (HKTB) and co-organised by the Hong Kong and China Gas Company Limited (Towngas).
Now in its 13th year, the Best of the Best Culinary Awards continued to promote Chinese cuisine to visitors and reinforce Hong Kong¡¯s reputation as Asia¡¯s culinary capital. Visitors and local residents will have the chance to sample the winning dishes at the Hong Kong Wine & Dine Festival at the end of October.
After a number of preliminary rounds, 10 finalists in each of the four categories competed at the Chinese Cuisine Training Institute on 13 and 14 August. A team of food critics, celebrity chefs and celebrities formed the judging panel to select the winners of the Gold with Distinction Awards, Gold Awards and Silver Awards. For the full list of awardees, please refer to the attachment.
Photo Caption 1
Officiating at the launch ceremony of the 2014 Best of the Best Culinary Awards were Mr Anthony Lau, Executive Director of the HKTB (fourth right), and Mr Duncan Wong, General Manager – Sales and Marketing of The Hong Kong and China Gas Company Limited (Towngas) (fourth left), together with representatives from various supporting organisations, including the Hong Kong Chinese Chefs Association, The Association for Hong Kong Catering Services Management Ltd, the Hong Kong Federation of Restaurants and Related Trades, the Association of Restaurant Managers, and the Institution of Dining Art, as well as the representative of the venue sponsor, the Chinese Cuisine Training Institute.
Photo Caption 2
The event¡¯s officiating guests, representatives from the supporting organisations and the celebrity judge for the ¡°dim sum (shao mai and buns with molten filling)¡± category pose for a group photo.
Photo Caption 3 & 4
The competing chefs showed great creativity and skill in creating their dishes.
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